With these heats, we want cool breaks during the day, or enjoy a very fresh dessert to end our meal. We offer you the perfect recipe for those days when the thermometer rises, which only requires two ingredients. It is an economical, very fresh, gourmet dessert that is infinitely customizable!
With the warm weather, we all want to end our meal on a fresh note. We have found the ultimate recipe for you that you can test quickly, made with only 2 ingredients and ultra refreshing: illusion ice cream.
But why this name you want to tell me? Simply because this recipe does not respect the usual rules for making ice cream. There is not eggs and you don’t have that no ice maker needednor to mix the preparation during its setting in the cold, but the result is a good illusion.
Since this dessert is natural, we can customize it to infinity with fruit coulis, chocolate, caramel, or even fresh seasonal fruit (we’re in love with raspberries in the editorial office)! Guaranteed treat! 🍓🍒 🍑
The recipe for illusion ice cream
For a small tub of ice cream (0.6 l)
- 159 ml or 170 g of condensed milk
- 60 g icing sugar.
For a medium tub of ice cream (1.5 l)
- 386 ml or 410 g of condensed milk
- 150 g icing sugar
Put your container, whisk and bowl in the fridge for a good half hour.
Whisk the very cold milk until it foams.
Add icing sugar several times when the mousse has risen, while always whipping.
Pour the obtained preparation into a container that can be stored in the freezer. You can use a cake tin, a salad bowl or small individual bowls.
Place in the freezer for several hours, depending on the size of the container. In individual cups, 4 hours is often enough.
Do not touch, handle, touch or scrape the ice. Leave at least 4 hours in the freezer and it is ready.
Pyrex – Cake tin 28 cm Classic
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