Thai-style mango sticky rice recipe for perfect desserts this summer!

Do you want to taste a typical Thai dessert? Discover in this article the easy recipe for mango rice!

Looking for a dessert idea to make this weekend? We have the perfect recipe for you. And for this time we will take you far. Take a culinary journey through South Asia.

A typical Thai meal that will surely seduce your taste buds. Come on, enough talk! Discover without delay in the following lines all the information you need. Start with the necessary ingredients and the preparation process! It is in the following lines!

How to prepare this delicious mango rice dessert?

Before proceeding with the preparation of this Thai dessert, it is first necessary to take the ingredients you will need. So you need:

  • ½ cup uncooked short grain white rice
  • 2 cups of water
  • ½ cup coconut milk
  • 1 cup white sugar
  • ½ tsp salt
  • ½ cup coconut milk
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • 1 tablespoon tapioca starch
  • 3 mangoes (peeled and sliced)
  • 1 tablespoon toasted sesame seeds

Did you follow along? Now put on your apron. It’s time to make dessert! Start by mixing rice and water in a pot. When the mixture boils, cover and reduce the heat to low. Then let it simmer until the water is completely absorbed. This should take 15-20 minutes!

The preparation of the delicious dessert continues! While the rice is cooking, combine 1/2 cup coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat. Bring the ingredients to a boil, then remove from the heat and set aside. Then add the cooked rice to the coconut milk mixture. Cover the pan and leave to cool for approximately 1 hour.

Next, prepare a sauce by mixing another 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan over medium heat. Then place the sticky rice on a serving plate. Arrange the mangoes on top. Then pour in the hot sauce. Finally, sprinkle the dessert with sesame seeds. Good taste!

How about a revised version?

Mango sticky rice is definitely the most popular of all Thai desserts. This is a dish made with steamed sweet rice, coconut cream and fresh seasonal mango. We invite you to follow this second recipe, which is just as tasty as the previous one! These are the following lines!

To make this dessert you need sweet rice (dressed rice), coconut milk or cream, sugar, salt and of course a mango! We can now begin. Then soak the rice in cold water for at least 1 hour. For best results, even letting it rest overnight is ideal.

When the time is up, drain and rinse your rice. Then transfer it to the center of a large colander. Allow the ingredient to drip off before rolling it up or tying the top of the cheesecloth so that all the grains are firmly attached. Meanwhile, pour enough water into your pot. Add the packed rice and place in a steamer. Cover with an airtight lid and bring the water to a boil over high heat. The dessert is almost ready!

Then turn down the heat and let it simmer and let the rice steam for 15 to 20 minutes. Until the grains become transparent! When done, transfer to a large bowl and drizzle with the warm sweetened coconut milk mixture. Cover and let it absorb the liquid ingredient for at least 5 minutes. Make small ball shapes with your hands and add the small slices of fresh mango. And it’s ready! We invite you to reproduce this Thai dessert from home.

Little anecdotes about this dessert

As a reminder, this dessert was first served during the Rattanakosin period. The choice of ingredients was not accidental. Actually the word mango never ceased to be repeated in the poem written by King Rama II! They therefore concluded that it will be the country’s symbolic fruit! This is why it is found in almost all Thai dishes!

You should also know that this dessert is very popular in Thailand. In fact, this famous dish is very popular among Thais. Did you know that mangoes can be found all year round? Yes, it is no longer a surprise if the inhabitants of this country make this recipe at least once a week.

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