Recipes of the week: Liège hotpot and Japanese potato salad

At the table | Published on 18/09/2022 at 14:11 Liège hot pot Ingredients for 4 people): 1 kg potatoes, 1 kg green beans, 600 g smoked bacon, 2 large onions, 100 ml raspberry vinegar, butter, salt, pepper. Preparation: Clean the beans and cook them in salted boiling water. Wash the potatoes and boil them in …

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