sweet

Cherries, for your sweet desserts as well as your savory dishes

The first stone fruit of summer, the cherry, is a fruit that stands out in almost all registers: savory dishes (especially in an Eastern European cinnamon soup, or even pan-fried as an accompaniment to meat), sweet (in essential cakes) such as Schwarzwald or Clafoutis , in jam, ice cream, fruit paste or syrup) or with …

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The apricot, the sweet or bitter active ingredient in your dishes and desserts

Its scientific name, Prunus armeniaca, evokes a plum from Armenia. Originally from northeastern China, the apricot conquered the entire Mediterranean area and then, thanks to Spanish missionaries, the New World, especially California. The apricot is the king fruit of the summer. The Persians called it the “egg of the sun”. Full of sugar, it invites …

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