Cherries, for your sweet desserts as well as your savory dishes

The first stone fruit of summer, the cherry, is a fruit that stands out in almost all registers: savory dishes (especially in an Eastern European cinnamon soup, or even pan-fried as an accompaniment to meat), sweet (in essential cakes) such as Schwarzwald or Clafoutis , in jam, ice cream, fruit paste or syrup) or with …

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