pie and cake recipe

Strawberry, recipes full of sass from appetizer to dessert!

Until the XVIIIe century, the strawberries consumed were wild strawberries, called wild strawberries. Legend has it that a certain Amédée-François Frézier acclimatized the strawberry as we now know it on French soil. When he came to Brest to direct fortification works, he planted a few strawberries from America in the Brest Botanical Garden attached to …

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Cherries, for your sweet desserts as well as your savory dishes

The first stone fruit of summer, the cherry, is a fruit that stands out in almost all registers: savory dishes (especially in an Eastern European cinnamon soup, or even pan-fried as an accompaniment to meat), sweet (in essential cakes) such as Schwarzwald or Clafoutis , in jam, ice cream, fruit paste or syrup) or with …

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