pan garni by Mina Kandé – Liberation

Bouffons la vie, Libé’s cooking recipescase Nothing beats cooking to warm up the mood. This Sunday, a sandwich recipe filled with olive oil and oregano, from the chef of Terre de Blé, in Saint-Rémy-de-Provence. As a nod to a stay in Nice – or any other place where pan bagnats is elevated to the rank …

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