Kitchen tips

The secrets behind a successful vegetarian dinner appetizer

Goodbye faithful peanuts, cucumber sticks and hummus. Culinary writer Amandine Geers gives us her best advice for a successful veggie aperitif. If the traditional aperitif honors meat products, aspiring vegetarians should not panic when faced with the sometimes disarming unknown of the vegetable world. To prepare a dinner aperitif, vegetarian, gourmet, original and which leaves …

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