Cyril Lignac’s recipes for original chocolate desserts

This April 15, Cyril Lignac explains how to make delicious original cakes for the Easter meal. “The biscuit of the Savoy, I like it because it’s like a sponge cake. You can cut it and inside you put a pastry cream with light whipped cream. We make truffles with small chocolate Easter eggs,” explains Cyril …

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