The apricot, the sweet or bitter active ingredient in your dishes and desserts

Its scientific name, Prunus armeniaca, evokes a plum from Armenia. Originally from northeastern China, the apricot conquered the entire Mediterranean area and then, thanks to Spanish missionaries, the New World, especially California. The apricot is the king fruit of the summer. The Persians called it the “egg of the sun”. Full of sugar, it invites …

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