A little sweetness to revisit the strawberry crumble recipe.
Duration: 20 min preparation, 10 min cooking
For 4 people
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Preparation of the recipe
01Preparation of the cream
Beat the mascarpone with cream and sugar, add the zest of 2 limes and cool.
02Preparation of the crumble
Mix flour, almond powder, sugar, butter, spread on a baking sheet and bake for 10 minutes at 180°C.
Mix 100 g of strawberries with the juice of a lime and 50 g of sugar. Dice the remaining strawberries.
04Dressing and finishing
Divide them into 4 bowls, add 3 spoonfuls of strawberry puree, top with lime cream, crumble the crumble around the cream and sprinkle with lime zest.