Recipe of the week: a snack for the return of school children

french toast

Ingredients (for 6 people): 12 slices of bread (it is better to use old bread, but you can also use brioche bread, sandwich bread or slices of brioche), 250 ml of milk, 100 g of sugar, 1 packet of vanilla sugar, 5 medium eggs and fat.

Preparation: add sugar and vanilla sugar to the milk and heat it up. Beat the eggs into an omelette. Dip the bread slices in the sweetened milk and then in the beaten eggs. Put a tablespoon of fat in the pan. Fry a French toast on both sides. Serve warm “plain”, with sugar, marmalade, marmalade…

French toast rolls

Ingredients: 8 slices of white bread, 3 eggs, 1/2 cup milk, 1/2 cup fresh cream, 2 tablespoons sugar, chocolate spread and bananas, pears or strawberries.

Preparation: remove the crusts from the bread and flatten the slices with a rolling pin. Spread with chocolate, arrange a row of sliced ​​pears, bananas or strawberries. Roll the slices onto themselves. Beat the eggs in a soup plate, add milk, cream and sugar. To mix together. Dip the rolls in the mixture. Brown the French toast rolls in butter on the pan. Turn them gently to cook them evenly. At the end of cooking, roll them in fine sugar for a nice presentation.

4/4 steaks

Ingredients: 250 g flour, 250 g caster sugar, 250 g butter, 4 eggs, vanilla sugar and 1 pinch of salt.

Preparation: mix the flour with the sugar. Add the melted butter and the 4 egg yolks. Mix well. Beat the egg whites stiff with a pinch of salt. Add them to the mixture. Bake in a preheated waffle iron.

A&J Ledent

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