Recipe of 15 recipes for a friendly family meal!

Put together delicious plates with special recipes for the whole family, enough to guarantee a good meal!

Have a great time with your family!

To make room for everyone around you, entice them with a good meal. All the good classics are found in these authentic and nutritious recipes, such as mash, gratin or lasagne. Desserts are also part of the menu. For lunch or dinner, these ideas will help you recreate your kitchen.

Also see

Mash sweet potatoes

Revisit the basics of purée with this vegetable. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 20 minutes
For all scholarships

Ingredients:

-2 sweet potatoes
-1 stick of butter
-Salt
-1 handful of walnuts

Preparation:

1. Boil the sweet potatoes in the pan with water.

2. Then peel them and mash them. Salt. Serve with crushed walnuts.

Salmon and broccoli lasagna

Add a vegetable touch to this dish. Credit: shutterstock

For 6 people
Preparation time: 15 minutes

Preparation time: 30 minutes
For all scholarships

Ingredients:

-30 lasagna sheets
-4 slices of smoked salmon
– 1 broccoli
– 50cl bechamel
-1 teaspoon nutmeg
-Grated cheese

Preparation:

1. Heat the broccoli florets in a steamer.

2. Spread the lasagne sheets in the dish, sprinkle with broccoli florets and chopped salmon. Cover with béchamel and nutmeg, repeat the operation. Cover with grated cheese.

3. Bake for 30 minutes at 180°C.

Beef Bourginon

Prepare this dish with a sauce typical of French gastronomy. Credit: Current Woman

For 4 people
Preparation time: 15 minutes

Preparation time: 2 hours
For all scholarships

Ingredients:

-1 kg of beef
– 100 g of bacon
– 40cl beef broth
– 10cl red wine
-1 onion
-1 clove of garlic
-2 carrots
-Parsley

Preparation:

1. Brown the chopped garlic and onion in the bottom of the oiled ovenproof dish, add the carrot slices and fry for 5 minutes.

2.Integrate the diced beef and stir. Pour in the red wine and then the broth. Salt. Let simmer for 2 hours.

Shepherd’s pie

Kids love this recipe! Credit: zoryanchik

For 4 people
Preparation time: 15 minutes

Preparation time: 2 hours
For all scholarships

Ingredients:

– 500 kg minced meat
-5 potatoes
-1 carrot
-2 onions
– 50cl bechamel
– Aromatic herbs
-60 g breadcrumbs

Preparation:

1.Brown minced meat, chopped onions and carrot rings in the pan and aside, cook the potatoes in a pan of water.

2. Place the garnish in the bottom of the dish, sprinkle with chopped herbs and pour the béchamel. Cover with breadcrumbs. Bake for 30 minutes in the oven at 180°C.

apple pie

Pies are always a hit. Credit: Pixabay

For 6 people
Preparation time: 15 minutes

Preparation time: 30 minutes
For all scholarships

Ingredients:

-1 puff pastry
-4 apples
-50cl almond puree
-Icing sugar

Preparation:

1. Roll out the puff pastry on the pie tin. Spread with almond paste and divide the apple slices.

2. Bake the whole thing at 210°C for 30 minutes.

Lamb skewers

Make the whole family happy! Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 8 minutes
For all scholarships

Ingredients:

– 400 g lamb
-1 plain yogurt
-1 lemon
-3 cloves of garlic
– Olive oil
-1 teaspoon turmeric
-1 teaspoon curry
-1 pinch of cinnamon

Preparation:

1. Pour the lemon juice and a generous splash of olive oil into a dish. Sprinkle with chopped garlic and leave the lamb pieces to soak.

2. Sprinkle with curry and refrigerate for 2 hours. Then rinse the meat portions and roast it all on skewers on the grill.

Fried chicken

For Sunday, we can’t help it! Credit: Pixabay

For 4 people
Preparation time: 15 minutes

Preparation time: 1h25
For all scholarships

Ingredients:

-1 free range chicken
-2 cloves of garlic
-1 onion
– 60 g fried vegetables
-1 tablespoon of butter
– Herbs from Provence

Preparation:

1. Put the chicken in a dish and spread butter over it. Saute the chopped onions and garlic in a frying pan as well as the vegetables.

2. Place the garnish around the poultry and sprinkle with Provencal herbs. Bake at 210°C for 1 hour and 10 minutes.

Cordon bleu of veal

Be a cordon bleu with this recipe! Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 1h25
For all scholarships

Ingredients:

-2 veal chops
– 1 egg
-50 g breadcrumbs
-8 slices of Emmental cheese

Preparation:

1. Roll out the chops and cut them in half. Wrap in cheese slices.

2.Dip everything in the egg, then the breadcrumbs, then again in the egg and breadcrumbs. Boil in the pan.

Honey pork chops

For a sweet and salty taste, this is what you need! Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 8 minutes
For all scholarships

Ingredients:

-4 pork chops
-4 tablespoons of honey
-5 g cinnamon
-5 g curry
-1 pinch of ginger
– 5 cl soy sauce

Preparation:

1. Mix spices, honey and sauce, pour into a dish and let the cutlets soak for 1 hour in a cool place.

2. Brown the chops on both sides.

Chocolate cake

This dessert is devoured in no time. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 30 minutes
For all scholarships

Ingredients:

-150 g flour
-3 eggs
-1 packet of baking powder
-2 tablespoons of sugar
– 1 yogurt
-50 g cocoa
-10 cl vegetable oil

Preparation:

1. Mix the different foods in a bowl to obtain a smooth paste.

2. Place everything in a greased tin, then bake for 30 minutes at 180°C.

For a family meal, it’s a gourmet idea! Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 8 minutes
For all scholarships

Ingredients:

-1 bowl of mash
– 1 egg
-200 g flour
-10 cl of milk
– Salt and pepper

Preparation:

1. Mix the different foods in a bowl.

2. Put a generous ladle into the pan and brown on both sides.

Mushroom soup

Enjoy this meal with the family. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 20 minutes
For all scholarships

Ingredients:

-250g button mushrooms
-1 onion
– 40cl fresh cream
-1 teaspoon curry
-25cl vegetable broth
– Dill

Preparation:

1. Fry the chopped onion and the sliced ​​mushrooms in a pan with the olive oil. Add spice.

2. Cover with broth and fresh cream. Serve with the dill.

Carrot and curry soup

Warm up with this very soft velouté. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 20 minutes
For all scholarships

Ingredients:

-4 carrots
-25cl coconut milk
-1 onion
– 60 cl of water
-1 teaspoon curry
-1 teaspoon ginger
-1 teaspoon coriander

Preparation:

1. Fry the chopped onion in the bottom of a pan, cover with carrot slices and butter. Add the spices and herbs.

2. Cover with water and mix everything together. Finish with the coconut milk.

Potato gratin with goat cheese

Share this specialty with your family. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 45 minutes
For all scholarships

Ingredients:

-5 potatoes
-1 log of goat cheese
-25cl fresh cream
-1 onion
-Grated cheese

Preparation:

1. Spread the potato slices in the dish with the chopped onion and the crumbled goat’s cheese.

2. Cover with fresh cream and grated cheese. Bake at 180°C for 45 minutes. Enjoy your gratin with the family!

Macaroni with meat

Everyone loves pasta, especially kids! Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 20 minutes
For all scholarships

Ingredients:

-250 g macaroni
-250 g minced beef
-50cl tomato puree
-1 onion
-1 clove of garlic
-150 g grated cheddar
-1 teaspoon paprika

Preparation:

1.Cook the pasta in a pot of water, then drain.

2. Brown minced meat, minced garlic and onion in a frying pan. Add the paprika, then later the tomato puree. Stir.

3. Gather food together and sprinkle with grated cheddar cheese.

Leave a Comment

Your email address will not be published.