For lunch, you can test the delicacy of the fig and honey toast.
Duration: 20 min preparation, 15 min cooking
Difficulty: Very easy
ingredients
For 2 people
For 2 people
- 4 slices of country bread
- 10 fig
- 2 tablespoons of honey
- 1 log of free-range goat’s cheese with raw milk
- 1 teaspoon rosemary
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Preparation of the recipe
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01Preparation of ingredients
Cut the figs crosswise and place them in an ovenproof dish. Garnish with honey and bake in the oven for 15 minutes at 180°C.
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02Preparation of toast
Toast the slices of country bread in the toaster. Spread plenty of goat cheese. Add the figs cut in 4. Evenly. -
03Spice
Add a few sprigs of rosemary and enjoy!
Discover Le Petit Perche
Located in the heart of Perche Vendômois, in the northern part of Loir-et-Cher, Le Petit Perche has been producing farm goat cheeses since 1968. Raw whole milk cheeses are made on the Bretonnerie farm with the milk of their goats. morning, with a ladle, in their cheese dairy.