Recipe for fig and honey toast

For lunch, you can test the delicacy of the fig and honey toast.

Duration: 20 min preparation, 15 min cooking

Difficulty: Very easy


For 2 people

For 2 people

  • 4 slices of country bread
  • 10 fig
  • 2 tablespoons of honey
  • 1 log of free-range goat’s cheese with raw milk
  • 1 teaspoon rosemary

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Preparation of the recipe

  1. 01Preparation of ingredients

    Cut the figs crosswise and place them in an ovenproof dish. Garnish with honey and bake in the oven for 15 minutes at 180°C.

  2. 02Preparation of toast

    Toast the slices of country bread in the toaster. Spread plenty of goat cheese. Add the figs cut in 4. Evenly.
  3. 03Spice

    Add a few sprigs of rosemary and enjoy!

Discover Le Petit Perche

Located in the heart of Perche Vendômois, in the northern part of Loir-et-Cher, Le Petit Perche has been producing farm goat cheeses since 1968. Raw whole milk cheeses are made on the Bretonnerie farm with the milk of their goats. morning, with a ladle, in their cheese dairy.

Bruno Pelletier and Yvan Pelletier, Le Petit Perche Photo page Pourdebon

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