Recipe for 7 Gluten Free Dessert Recipes to Die For!

Gluten-free desserts will embalm your kitchen with the scent of gluttony!

Celebrate Gluten Free!

When we receive at home, we always need something for the sweet mouths. Check out these gluten-free versions to satisfy all diets and lighten up your cake recipes. All these light desserts will delight gourmets and are suitable for all your events. Some lactose-free cakes will also go well with those who cannot tolerate dairy products, thanks to plant-based beverages or a touch of coconut to flavor the recipes. Do not hesitate to prepare delicious cakes without sugar, ultra soft to taste.

Also see

Which flour should be used to replace gluten?

You can avoid gluten by choosing a wheat flour from which the gluten protein is extracted. There are also a host of alternatives, such as rice flour, chestnut flour, buckwheat flour, coconut flour or even cornstarch. Ground almonds and mashed sweet potatoes are also used in some recipes.

You can also make clafoutis, panna cotta, charlottes… so many classics that gluten-free can’t stop. Dry with red fruits, pineapple, chocolate, orange… for an unexpected blend. Discover our selection of recipes that are very easy to prepare at home to pamper yourself.

Gluten-free banana bread

Continue to treat yourself to this delicious banana bread, an unmistakable cake! Credit: pixabay

For 8 people
Preparation time: 15 minutes

Preparation time: 30 minutes
For all scholarships

Ingredients:

-3 ripe bananas
– 80 g of sugar
-150 g rice flour
-1 teaspoon vanilla extract
-120 g butter
-2 tablespoons of chocolate chips
-1 packet of gluten-free baking powder
-50 g nuts

Preparation:

1. To start this recipe, combine sugar, softened butter and egg yolks. Then add the baking powder, as well as the rice flour in rainy weather.

2.You can add chocolate chips and vanilla extract later. Then add the banana slices and crushed walnuts to the mixture.

3.Finally, beat the egg whites very stiff, then carefully add them to the recipe. Finally, you can pour it all into a cake tin.

4. Bake the gluten-free cake for 30 minutes at 200°C. You can taste!

gluten-free chocolate cake

Take a slice of this revisited soft and fondant chocolate cake, a real treat! Credit: pixabay

For 8 people
Preparation time: 20 minutes

Preparation time: 25 minutes
For all scholarships

Ingredients:

For the cake:

-1 dessert chocolate bar
-100 g cornstarch
-1 packet of gluten-free baking powder
– 100 g of butter
– 4 eggs
-70 g powdered sugar

For the ganache:

-25cl fresh cream
-1 dessert chocolate bar
-50 g butter

Preparation:

1. For the cake: First melt the chocolate bar in a pan with the butter until it is smooth.

2. Mix the icing sugar and egg yolks apart. Save the whites. Add cornstarch and baking powder. You can then incorporate the melted chocolate and mix the entire recipe.

3. Then beat the egg whites and gradually add them to the mixture.

4. Put everything in a cake tin. Bake at 180°C for 25 minutes. So book.

5. For the ganache: Melt the dessert chocolate and the butter. Then off the heat mix with the fresh cream. Pour it all over the cake and refrigerate.

6.Finally serve your guests the baked goods.

Trick: You can replace this glaze with a delicious red fruit coulis on your gluten-free cake.

gluten-free apple muffins

Among our gluten-free recipes, we recommend our fruit muffins, soft as we like them. Credit: pixabay

For 6 people
Preparation time: 20 minutes

Preparation time: 20 minutes
For all scholarships

Ingredients:

-100 g cornstarch
-50 g butter
-12 g baking soda
-1 teaspoon vanilla extract
-1 pot of yogurt
-2 apples
– 1 egg
-50 g powdered sugar

Preparation:

1.Begin in a bowl by mixing the icing sugar and the egg together. Then add the cornstarch and baking powder.

2. You can add yogurt and melted butter, as well as vanilla.

3. Peel the apples and cut them into cubes. Add them to the recipe and mix.

4. Pour your cooking into individual muffin cups. You can cook for 20 minutes at 180°C. Pamper yourself!

Trick: Drizzle maple syrup as the final touch on gluten-free cupcakes. Also add a touch of cinnamon and ginger if you like for spicy desserts!

Gluten-free buckwheat pancakes

Take inspiration from Breton cuisine and make this recipe for ultra-gourmet buckwheat pancakes like a real chef. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Preparation time: 10 minutes
For all scholarships

Ingredients:

-150 g buckwheat flour
-50 g rice flour
– Sesame seeds
-3 bananas
-1 chocolate bar
-50 g butter
– 4 eggs
– 50cl milk
– Coconut shavings

Preparation:

1. In a bowl, first put the buckwheat flour with the rice flour and mix together. Then dig a well in the center and lay the eggs.

2.Mix everything, incorporate the buckwheat flour little by little. Gradually pour in the milk and stir well to avoid lumps.

3. Form the steaks in a large frying pan or a cheap one and brown them on both sides.

4. Set aside, melt the chocolate bar and butter.

5. Pour this filling over the pancakes with a few banana slices. Sprinkle sesame seeds and coconut shavings. Roll up the pancakes and enjoy!

Trick: Replace bananas with a few slices of a juicy orange on your gluten-free pancakes.

Gluten-free and lactose-free chocolate mousse

Wake up this divine classic as chocolate mousse for your next lactose-free dessert. Unavoidable! Credit: pixabay

For 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients:

-1 chocolate bar
-5 cl vegetable oil
-20 g powdered sugar
– 4 eggs

Preparation:

1.Start this recipe by melting the chocolate bar and vegetable oil in a saucepan.

2. Then off the heat, mix your smooth chocolate with egg yolks and icing sugar.

3.Whisk the egg whites apart and add them to your recipe.

4. Put everything in verrines and refrigerate for at least 4 hours. Allow each foam to form.

Trick: You can decorate these dairy-free mousses with mint leaves.

Gluten-free pear and almond pie

For afternoon tea, choose a light and tasty fruit dessert. Credit: shutterstock

For 4 people
Preparation time: 20 minutes

Preparation time: 30 minutes
For all scholarships

Ingredients:

-1 gluten-free pie dough
-4 bulbs
-50 g brown sugar
– 80 g butter
– 2 eggs
-100 g almond powder
-1 tablespoon fresh cream
-25 g chestnut flour
– A few sliced ​​almonds

Preparation:

1. To start, stir in the brown sugar and softened butter, then add the beaten eggs and continue to beat.

2. You can add the chestnut flour, as well as the almond powder and the fresh cream.

3. Roll out the pie dough into a suitable shape and prick the bottom with a fork. Pour the recipe.

4. Then peel the pears and cut them into thin slices. Place them aesthetically on the pie.

5. You can bake the gluten-free pie for 30 minutes at 180°C. Then let this dessert cool and garnish with almonds.

Gluten-free strawberry-raspberry crumble

Treat yourself to this very sweet fruit kitchen for maximum fondant at tea time. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Preparation time: 30 minutes
For all scholarships

Ingredients:

-200 g rice flour
– 100 g margarine
-150 g of sugar
– 1 half strawberry
-1 pounded raspberry
-1 tablespoon of maple syrup
– 1 half lemon

Preparation:

1.For this recipe, carefully wash the berries and cut them into pieces. Arrange them in the bottom of the cake tin and pour a splash of lemon juice and maple syrup.

2. In a bowl, actively mix the butter cubes with rice flour and powdered sugar to make a sandy paste.

3. Cover the fruit with the shortcrust pastry. You can then bake the crumble at 180°C for 30 minutes.

Trick: You can serve this gluten-free crumble recipe with a scoop of vanilla or lemon ice cream.

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