our 3 comforting recipes to please your large family!

What’s on the menu in September? What to cook to eat in season and pamper your health? And if there are many of us at home? The editors take stock of the September family meal idea in a few delicious and easy recipes to please young and old in two steps and three movements. Focus!

Great family meal idea: The classic au gratin dauphinois

In September, zucchini gratin is replaced by gratin dauphinois – a large family dish specific to French cuisine. Here are the ingredients for 6-8 servings:

  • 1 kg peeled and thinly sliced ​​potatoes
  • 5 cups whole milk
  • 2 cloves of garlic, very lightly crushed
  • 1 1/2 cups heavy cream
  • 1 1/2 cups fresh cream
  • 1 teaspoon of salt
  • 1/4 teaspoon ground black pepper
  • A pinch of freshly grated nutmeg
  • 2 tablespoons unsalted butter, softened
  • 2/3 cup coarsely grated Gruyère cheese

big family meal idea gratin dauphinois recipe september

Preparation instructions:

In a large saucepan over medium heat, lightly simmer the potatoes, milk and garlic. Continue to cook, stirring gently from time to time and maintaining a simmer, about 15 minutes. Potatoes should be tender but not overcooked. Then put the rack in the middle of the oven and preheat to 180°C.

Carefully transfer the potatoes to a bowl with a slotted spoon, being careful not to break the slices. Then drain the milk from the pan. Add the heavy cream, sour cream, salt, pepper and nutmeg to the pan and mix well. Carefully return the potatoes to the pan. Then heat over low heat, without boiling, for 10 to 15 minutes, until the potatoes are very tender but not broken.

Grease a gratin dish and carefully place the potatoes in layers. Pour the creamy mixture on top and sprinkle with cheese. Bake for about 50 minutes.

Eggplant and Parmesan lasagna: a vegetarian meal for the whole family to enjoy

vegetarian meal lasagna eggplant parmesan meal idea september big family

Here’s an idea for a September meal that the whole family will enjoy: Eggplant lasagna is healthy, delicious and easy to make. First get the following ingredients:

  • 3 large aubergines, cleaned and thinly sliced ​​lengthwise
  • 4 tablespoons of olive oil
  • 250 g coarsely grated mozzarella
  • 50 g grated parmesan
  • Coarsely chopped basil leaves
  • 8 dry lasagna sheets

Ingredients for the tomato sauce:

  • 2 tbsp olive oil
  • 6 cloves of garlic, finely chopped
  • ¼ teaspoon golden caster sugar
  • 1 tablespoon red wine vinegar
  • 3 cans of 400 g chopped tomatoes

healthy september recipe eggplant parmesan lasagna simple september meal idea

Manufacturing method:

First prepare the sauce by heating the olive oil in a large frying pan over medium heat. Fry the wing in this for a minute. Then add the sugar and vinegar and simmer for 30 seconds before adding the tomatoes. Salt and cook for 10 minutes.

Heat a large skillet over medium-high heat. Brush the aubergine slices on both sides with olive oil and salt before grilling. Transfer them to a plate. Then arrange a third of the eggplant slices in the bottom of a gratin dish. Pour in a third of the sauce, sprinkle with mozzarella and parmesan, then basil leaves. Cover with half of the lasagna sheets. Repeat the operation once more, then finish with a final layer of eggplant covered with the rest of the sauce. Finally, sprinkle the rest of the cheese over it.

Preheat the oven to 200°C and bake the lasagne for 30 minutes or until the cheese is golden and the sauce is bubbling. Allow to cool before consuming. Definitely, a family meal idea not to be missed in September!

Saturday night meal idea: We love the ratatouille tian!

Saturday night meal idea ratatouille recipe great family meal

Are you missing a healthy September recipe? Ratatouille, the classic end-of-summer dish from the South of France, invites itself to the family table to showcase seasonal vegetables. And here are the ingredients:

  • 2 tablespoons dry white wine
  • 2 tablespoons tomato puree
  • 1 cup diced roasted red peppers
  • 1/3 cup chopped fresh basil leaves
  • 4 cloves of garlic, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium-sized tomatoes (about 340 g total), cut into round slices
  • 1 large zucchini, cut into round slices
  • 1 small eggplant, sliced
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon coarsely chopped fresh thyme leaves

meal idea september big family ratatouille recipe french cuisine

Preparation steps:

  1. Preheat the oven to 200 ° C. Mix the tomato puree and the wine in a shallow dish so that it is well mixed. Then add red pepper, basil, garlic, 1/4 teaspoon salt and black pepper. Mix and spread in an even layer.
  2. Then assemble the ratatouille in a spiral shape, alternating slices of zucchini, eggplant and tomato.
  3. Drizzle with olive oil, sprinkle with thyme, salt and pepper.
  4. Cover with aluminum foil and bake for 30 minutes. Then remove the paper and continue baking for another 30 minutes. Leave to cool for 10 minutes before serving.



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