MasterChef: candidate Clara Galand shares 3 good tips for making tasty lasagna

Lasagna is the ultimate family dish that we all crave right now. Originally from Saône-et-Loire, Clara, one of the MasterChef candidates, shares her mother’s tips for making them perfect. We are inspired by it.

When a dish of lasagna arrives on the table, you can be sure that everyone is happy. This very old dish of Italian origin has not aged a bit and still is still popular. Economic and perfect for serving simple rightit consists of flat dough, a Bolognese tomato sauce and a béchamel sauce that we collect layer by layer. Like all preparations, however, there is little tips to know. Clara, the winning candidate for MasterChef last week, reveals them from her mother! Must be tested before release new episode Tuesday, September 13.

How to make a good tomato lasagna sauce?

It is mainly for preparing the tomato sauce for the lasagna that Clara gives us her mother’s tips in a video from France 2. Here they are :

  1. Do not forget to put a stalk of celery and a carrot in the tomato sauce of the lasagna.
  2. Deglaze this white wine sauce. If in traditional lasagna recipes the tomato sauce is prepared with red wine, here it is another option to absolutely test.
  3. Make a bechamel with lots of parmesan inside.

Now, thanks to these tips, get started making a tomato sauce for lasagna like in Clara’s family.

The recipe for tomato sauce for lasagna



  1. Get back your finely chopped onion in oil, add the carrot cut into small cubes and the stalk of celery detailed in small pieces. Stir constantly until the vegetables are golden brown.
  2. Turn up the heat and add your minced meat.
  3. Stir in tomato puree and fresh tomatoes, if desired. Reduce.
  4. Deglaze with white wine and continue to cook on low heat. Extend if necessary with tomato puree.

Here you have the instructions for a successful tomato sauce. Then you just have to make a bechamel sauce. Get inspiration from Philippe Etchebest’s advice to make it a perfect success. Next, alternately a layer of pasta, tomato meat sauces and béchamel. Finish with a layer of béchamel and sprinkle with parmesan again beforeBake for 35 to 40 minutes so the surface is golden brown.

And if you prefer vegetarian lasagna, be inspired by our delicious recipes without meat!


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