Italian Dessert Recipes – Marie Claire

That Italian food is one of the most popular in the world and with good reason its specialties are known from aperitivo to dessert! In fact, if we no longer present the arrabiata pasta or the cheese risotto, we must admit that the transalpine tradition is not to be surpassed on the sweet side. Whether accompanied by a strong coffee or a glass of limoncello, these cakes, pies and other sweet verrines are prepared with ultra-gourmet ingredients, such as mascarpone or ricotta, which are then used as a fresh cream.

To end a meal in style, choose from our selection of Italian desserts. On the menu: a Italian meringue ultra aerial, the traditional panettone with candied fruits, a semifreddo to cool off during the summer, the famous Tiramisuwhose recipe was developed to encourage women after childbirth, and many other Italian specialties to enjoy la dolce vita!

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