Drinking wine at the table and pairing it with your meal is very common in France, but sometimes you can even find it directly in the kitchen and in our dishes! That gastronomy French has added wine to its recipes for a long time, for example there is coq au vin, beef bourguignon or pears poached in wine.
Wine therefore becomes an ingredient in addition to being a delicious alcoholic drink that accompanies our meals. If you want to try the experience, here’s our guide to it learn how to add wine to your dishes and desserts !
The art of adding wine to your dishes
It is not only in the restaurant that you can taste dishes that contain wine, you can also do it from home!
To get a good start on integrating wine into the kitchen, you can choose to make sauces and sealant rather than jumping straight into a complex recipe. This allows you to dose them sparingly on your plate if your preparation is ever too strong in flavor.
That dishes and desserts traditional are often the easiest to make as there are many recipes online. As it used to be more common to cook with wine, there are also more options than with modern dishes and desserts.
Which wine to choose for cooking?
To make sure you mix well and don’t ruin your recipe because you used the wrong wine, you can choose one that is recommended to be drunk at the same time as the dish in question.
Actually food and wine pairings can help you find a bottle that will sublimate your dish or dessert from the moment it is prepared.
It is also advisable to drink a similar wine than the one used in the preparation of the meal to avoid overloading your palate with too many different aromas. If you want to revisit one of your favorite recipes, you can use the wine you usually drink alongside it.
The choice of wine to incorporate into your recipes will also be made according to it colorhis intensity and His aromas. From the moment you prepare your wine preparation, the alcohol in the wine will evaporate, leaving only its aromas. The degree of alcohol is therefore irrelevant, unless the preparation is low, short-lived or non-existent.
Then you can rely on the aromas of the wine in your mouth, which must also be those you want to find in your dish or dessert. For a rich dish with meat, so one strong red wine will be informed. Conversely, for a delicate dessert, a subtle and fruity white wine will be more suitable.
cooking with red wine
Red wine is generally found in the company of meat redbut can also be connected with poultry. It is perfect in a marinade, in a sauce or directly in the pan in your broth.
It can give an extra touch to your dishes, as well as to yours desserts although its intensity can sometimes overpower the other ingredients. To be incorporated into a sweet preparation, it will often be added before cooking so that the alcohol can evaporate.
You can use red wines plump especially originating in Côtes-du-Rhône or Languedoc, balanced red wines like those in Provence or Burgundy or even lighter red wines such as a Beaujolais or a Val de Loire. It is according to its intensity that you will know which recipe to add it to!
Recipe ideas for cooking with red wine
Here is a list of recipes with red wine:
- Beef bourguignon
- Rooster in wine
- Braised beef
- Chicken cooked in sauce
- Lentils in red wine
- Eggs in Meurette
- Play lasagna
- Wine merchant sauce
- Poached figs, pears or peaches
- Cherry soup with red wine
Cooking with white wine
White wine in the kitchen is often present in side saucesin soups where is creamy dishes with cheese. It is also found in the cooking of The fishes and shellfishas well as in dry crackers.
Most often these are balanced white wines which is mostly used in cooking. Those that are too sweet will be difficult to incorporate, while woody ones may leave too strong an aroma in the mouth.
That dry white wines will bring subtlety to white meat and seafood, while a fruity white wine will compliment all sweet recipes. Only the foie gras will be garnished with one sweet wine !
To find the ideal white wine to cook with, take inspiration from the region of origin of the recipe that you want to achieve. Alsace, Savoie, Corsica, the Loire or even the Rhône all have great recipes and wines to offer you.
Recipe ideas for cooking with white wine
Here is a list of recipes with white wine:
- Stuffed veal
- White wine tartiflette
- Salmon marinated in white wine
- Chicken with morels
- White wine risotto
- Mussels in white wine
- White wine jelly
Can you cook with rosé wine?
Unlike white wine and red wine, rosé wine is more complicated to prepare. Her the thermal resistance is lower and you may not find any aroma in your dish once the cooking is done. Depending on the bottle, it is therefore more interesting to drink rosé than to add it to your dish.
There are still some recipes to which rosé wine can be added:
- Marinades for grilled meat or fish
- Flambéed prawns
- Rosé vinaigrette
- Rosé fruit salad
- Rose wine syrup
It is best to choose a dish or a dessert with one gentle and slow cookingor conversely, using your rosé for the alcohol it contains to flambé your dish.