The pear, Louis XIV’s favorite fruit, has a lot to tell us. It seduces us not only by its taste, but also by its texture. It is rich in vitamin C, very low in calories and has many health benefits. If you only have a few extra pears, we have an idea for a simple, tasty and, above all, homemade recipe. But how do you make canned pears in syrup? The editors have found the best recipe with or without sterilization, so that you no longer have to buy them canned and can enjoy them at home all winter.
The bulb comes from China
After the apple and the peach, the pear is the third most consumed fruit in France. It’s refreshing and we love its slightly grainy texture. Especially since pears are rich in:
- Minerals: potassium, calcium and magnesium
- Vitamins: C, A, B and E.
- Antioxidants: flavonoids and phenolic acids.
The pear is one of the fruits that you can add to your diet
The pear contributes to the efficiency of the digestive function thanks to its high fiber content. It allows you to fight against constipation. Did you know that pear skin is the richest in fiber? Antioxidants and vitamin E are helpful in increasing cell renewal. The pear is also able to improve the immune system.
Pears increase hemoglobin and reduce blood lipids
Is it good to eat a pear at night?
This question is important because it divides people’s opinions. Some people claim not to eat a pear at night because it contains sugar. According to studies, it is advisable to eat a pear in the evening. You should know that the pear contains 50 kcal per 100 gr. It can contribute to good transit after a hearty meal. Eating a pear before bed is a good idea if you are on a diet, as it will suppress your appetite. You also have delicious recipes based on pears. However, they should be consumed in moderation.
The pear is undoubtedly a nutritious fruit
All means are good for tasting fruits out of season. The pear still contains a lot of sugar, so it cannot be stored for long. Only a few days in the fridge. If you have a pear tree in your garden and you don’t know what to do with it, try the recipe for pears in syrup. There are many varieties of pears depending on the season. They are all good for canning. It will be necessary to choose only the best fruits.
You can use the pears in syrup to make a pie, a cake or a Belle Hélène dessert
- Le Parfait jars;
- 1 kg pears;
- 300 g cane sugar;
- 2 vanilla pods;
- the juice of a lemon.
The ideal pear for syrup is one that is just a little ripe
- First of all, it is important to sterilize the jars. To do this you have two options. The first is to put them in the oven for ten minutes. Otherwise, submerge them in boiling water. Use new gaskets if possible.
- Prepare the syrup by bringing the water to the boil. Then add the sugar.
- Peel the fruit, then cut the pears in half and drain them.
- Put the fruits in lemon water to prevent them from oxidizing.
- Place the pears in the glasses with the cut vanilla pod.
- Cover the pears with the boiling syrup.
- Close the jars, turn them upside down and let them cool.
They must be stored in a dry and ventilated place, protected from light.
There are supporters and there are skeptics regarding this method without sterilization. It has been tested by our grandmothers, but you can decide for yourself. If you don’t have a sterilizer, put them in a pressure cooker, in boiling water or in the oven. These are all acceptable alternatives.
Always remember to insulate the jars with a cloth if you sterilize them in a pressure cooker
There is nothing new under the sun with fruit syrup. But they have become modern again with the desire for homemade products. Compotes are much tastier. You can use them to accompany your desserts. Include them in a tasty recipe for more originality. Use pears in syrup as a sauce for, for example, a good duck breast.
Eat a pear between meals to replace your sugar cravings
This is the end of our article, we have seen how to make canned pears with or without sterilization. Fruit in jars are easy to use, practical and cheap. Without forgetting their exquisite taste and their usefulness in the winter months for making good recipes.
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Syruping pears is the perfect way to preserve your harvest
You can make a compote of grapes and pears
How to make canned pears in syrup and the technique without sterilization to save time