You will change the game at aperitif time with this very gourmet zucchini caviar! Your toast is guaranteed to be even tastier. Eggplant caviar, it’s good you mastered it. But do you know zucchini caviar? This recipe is just as easy to prepare at home and you will love it as a dinner appetizer! On …
From 2 p.m., the negotiations will continue within the framework of a new tripartite. Among others JDL, Jonk Gréng and Aleba have concrete expectations and demands. Expectations for the third party Simone MOLITOR From 2 p.m., the negotiations will continue within the framework of a new tripartite. Among others JDL, Jonk Gréng and Aleba have …
Index regulation, energy bonus and diversification policy Read More »
Have you always had the habit of doing two shampoos one after the other, and in your opinion, this is the only way to be sure of having clean hair? However, more and more people are adept at no poo, which consists of not washing their hair at all, while others try to limit the …
This is what happens to your hair when you shampoo 2 times in a row Read More »
For lunch, you can test the delicacy of the fig and honey toast. Duration: 20 min preparation, 15 min cooking Difficulty: Very easy ingredients For 2 people For 2 people 4 slices of country bread 10 fig 2 tablespoons of honey 1 log of free-range goat’s cheese with raw milk 1 teaspoon rosemary Order the …
This blend of flavors won’t leave you indifferent, we promise! It is fresh, light and perfect for summer. After the creamy burrata and mortadella sandwich, how about a fruity and fresh toast? Discover this recipe based on burrata and roasted peach, it’s pure pleasure. You can even just add slices of fresh peach, it will …
Contrary to popular belief, fig leaves are not poisonous… It is the sap of the plant that irritates the skin and should therefore be avoided. In fact, you will probably be surprised to discover that fig leaves are not only edible but also delicious. More people use them as papillotes to steam, bake or grill …
Native to Asia, where it has been cultivated for millennia, the pear is a fantastic, juicy and firm, sweet and light fruit that is most often used to prepare desserts. We don’t just make pies though! The taste of the pear goes well with a lot of salty ingredients. In addition, this fruit has a …
5+ original ideas to change a bit from the summer mozzarella-tomato duo! Read More »
Fresh, ripe figs have a relatively short shelf life, and often become inedible after about five days. Drying fruit helps you keep it delicious longer and provides a host of other benefits. Dried figs are a rich source of potassium, fiber and calcium. Having them on hand allows you to extend the season and expand …
By APEI Press Agency Published it 19 August ’22 at 10:37 a.m News See my news Follow this medium 2 cheese club sandwich. (©Anne Kerouedan/Cniel) 2 cheese club sandwiches For 6 club sandwiches: 9 slices of seed bread Sliced Mimolette and Comté 6 slices of porchetta 6 slices of bresaola 12 lettuce leaves Sliced radishes …
Food and gastronomy Discover a new recipe every week to vary the pleasures in the kitchen. A pizza is always a meal that you taste with pleasure and that can be made in no time if you want to. If the traditional Italian recipes do not lack flavor, the Belgian versions are not uninteresting either. …
A Belgian pizza with Herve cheese, Liège syrup and hazelnuts Read More »
