Yannick Hornez comes to the table with a simple recipe for world cuisine this Friday. Published: 16 September 2022 at 06:42 Reading time: 1 min Preparation : 5 minutes – Cooking : 10 minutes – Cost : * – Difficulty :*. Ingredients for 4 people) 500 g penne, 400 g ripe …
But how did you come across this?, Carlo asks as we set up our delicate seats on the terrace on chairs that look a little wobbly. To be honest, no idea! Phnom Penh has been on my “restaurants to try for So Soir” list for months, but I have absolutely no idea how it ended …
Phnom Penh, the Cambodian restaurant in Uccle that hides its game well Read More »
Small blond and sweet mirabelle plums, plump and fragrant queens-claudes, elongated plums of deep indigo… To take advantage of their fleeting season, here are three travel recipes, from Germany to Asia, to prepare with the little ones. For plums… and much more than that! Seven varieties known in the Middle Ages, against more than four …
I’m not saying anything: a menu based on discounts is very beneficial for the wallet! In September, there is still an abundance of beautiful fruits and vegetables from Quebec, and you should take full advantage of them! • Also read: Reduce your grocery bill without depriving yourself: mission possible • Also read: Menus at low …
Menus at low prices: plan better to save time and money Read More »
Françoise and Jean de Boissy spend their days in the garden. Their new goal in the face of recurring water shortages: to save more and more of the precious liquid. Every year Françoise and Jean de Boissy team up with the Lapalisse tourist office to offer visits to their garden at Domaine de la Chaize …
Le Breuil. Jean de Boissy’s tips for saving water Read More »
