Små Studenterretter is a title from the Best Recipes collection, from Larousse editions, published in August 2022. A square book that offers a hundred easy and quick recipes, but also cheap or with friends, for students so they can eat well! The culinary book begins with a summary, which presents the five main parts to …
The pear, Louis XIV’s favorite fruit, has a lot to tell us. It seduces us not only by its taste, but also by its texture. It is rich in vitamin C, very low in calories and has many health benefits. If you only have a few extra pears, we have an idea for a simple, …
news tip Disney Dreamlight Valley: how to get Shaved Ice? Our guide Published on 15/09/2022 at 17:30 During your adventures in Disney’s Dreamlight Valley, you will come across many of the ingredients needed to make delicious savory and sweet recipes. However, one of these things will take some effort on your part to get it. …
Disney Dreamlight Valley: how to get Shaved Ice? Our guide Read More »
Especially at the end of summer, figs delight us with their sweet taste. What to fill up with vitamins and minerals while making delicious desserts or jams. But did you know that the leaves of the fig tree can also be used to make original recipes? Their delicate taste, as floral as it is vegetable, …
On “Top Chef,” how do you learn to cook in front of the cameras? Competitively?I didn’t think of that. I just had in mind to make good little dishes. When asked questions, I shared my tips, but I didn’t pay attention to the cameras. I was really focused on cooking, cooking, cooking… I experienced it …
Meeting with Diego Alary, the most followed French chef in the world on TikTok Read More »
After more than a year of work, the plant-based cooking school Comme une poule opens its doors in brand new premises located in the Saint-Agne district of Toulouse. The goal? Teach as many people as possible to make appetizers, pies, brunches, burgers and desserts without any ingredients of animal origin. Vincent Vialla and Marie Audo, …
