5 Starbucks frozen drink recipes to make at home

1- Passion lemonade tea

Lemonade passion tea is a favorite drink on Starbucks’ summer menu. To recreate the recipe at home, you only need 4 ingredients!

– 2 cups of water
– 2 pockets Tazo passion tea
– Sugar to taste
– Ice cubes

1- Fill a cup with boiling water and add 2 bags of Tazo passion tea.
2- Add a few c. sugar to taste.
3- Leave to steep for about 15 minutes, then remove the tea bags.
4- Refrigerate for 1 hour.
5- When the hour is up, mix 1 cup of tea with 1/2 cup of lemonade, and add ice cubes until the cup is full. Serve chilled!

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2- Green tea Frappuccino

With matcha’s ever increasing popularity, the Starbucks Green Tea Frappuccino is another absolute classic! You will definitely be surprised by its ease. Note that for this recipe you will need a food processor.


– 1 cup cow’s milk (or milk of your choice)
– 1 teaspoon of vanilla extract
– 3 tablespoons powdered sugar
– 1½ tsp. matcha powder
– 10-12 ice cubes

1- In a blender, mix all the ingredients together until you get a homogeneous consistency.
2- Put everything in a tall glass
2- Add whipped cream on top, enjoy!

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3- Caramel Frappuccino


– ½ cup milk of your choice
– 2 tbsp. sugar
– ½ cup of espresso
– Caramel coulis to taste
– 2 cups of ice cubes


1- In a blender add all the ingredients until you get a good consistency.
2- Pour caramel syrup around a large glass.
3- Add the liquid.
4- Add whipped cream on top.
5- Taste!

4- Iced guava drink

Refreshing and simple, this tropical-looking drink is truly synonymous with summer.

To make it, you need to use

– ¾ cup unsweetened coconut milk
– ½ cup guava juice
– ⅓ cup of pineapple juice
⅓ cup passion fruit juice
– 2 tbsp. tablespoon store-bought or homemade syrup
-1 C. ginger
– 10-12 ice cubes


1- In a large Mason jar or pitcher with a lid, mix the liquid and solid ingredients together until you make sure everything is homogeneous.
2- Adjust the amounts to taste.
3- Taste!

5- Pink drink “pink drink”

The recipe for the pink drink from Starbucks’ summer menu, known as ”prink drink”, has been revealed! To save a whopping $5 and quench your thirst all summer long, use:


– 3 bags of acai berry tea
– 1 cup of boiling water
– ¾ cup white grape juice
– ¼ cup unsweetened coconut milk
-1 C. syrup
– ½ cup frozen strawberries
– more ice cubes


1- Add the pockets to boiling water in a jug and let them soak for at least 10 minutes.
2- Once the tea is steeped and cooled, add the rest of the liquid ingredients, then mix everything together.
3- Make a strawberry puree with the back of a spoon.
4- Add the ice cubes and then the strawberry puree.
5- Taste!

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