5 gourmet ideas for a dinner ready in 15 minutes!

If you don’t necessarily want to spend hours behind the stove tonight, you’ve come to the right place. With our little gourmet file, it’s easy to prepare an express recipe tonight. Salads, soups, stuffed vegetables… Say goodbye to fast food after a bad busy day at work! Here are our ideas for dishes to eat on the go.

What express recipe for the evening? 5 ideas to delight the taste buds illico presto

express recipe for this week's summer evening dinner baby cauliflower

Are you lazy to cook after a long busy day? Do you need a quick recipe for the evening? Here are 5 for an easy and quick dinner! With them there is no risk of failure! Summer salads, filling pasta dishes or express and vegetarian dishes to end the evening on a light note. There is something for everyone!

Quick apricot and feta salad

express recipe for evening benefits how to make week


  • 6 apricots
  • 100 g light feta cheese
  • rocket

The yogurt sauce:

  • 1 yogurt
  • 1 C. mustard
  • 3 pinches of saffron powder
  • 1 C. lemon juice
  • Red onion
  • basil leaves


Cut 6 apricots into quarters and mix them with 100 g low-fat feta. Add the rocket leaves and cover with the yoghurt sauce. To prepare it, mix yogurt, mustard, saffron powder and lemon juice. Sprinkle with fresh red onion, crunchy almonds and basil leaves before serving. To make this summer salad even cooler, you can add cherry tomatoes or watermelon cubes.

Potatoes stuffed with raclette to prepare in the microwave

express recipe for the balanced autumn evening week

After the stuffed tomatoes, it’s the potatoes’ turn to sublimate your table. Quick and easy, this quick dinner recipe can be prepared in no time in the microwave!


  • 4 large potatoes
  • 200 g raclette cheese
  • 100 g of bacon
  • 70 g of heavy cream
  • 1 bunch of chives
  • salt and pepper


Place the potatoes in a microwave-safe dish, then pour in 100ml of water. Microwave on high power for 13-14 minutes. Boil water in a small pan and submerge the bacon pieces in it for 5 minutes to blanch them. When the potatoes are cooked, dig each one halfway up with a knife and spoon. Cut the cheese into strips. Chop the chives. Fill the potatoes with a tablespoon of fresh cream, two slices of cheese and two slices of bacon. Season and microwave for 3 minutes

Express recipe for the evening: Mac & Cheddar

express recipe in the evening and easy quick pasta week summer 2022


  • 300 g macaroni pasta
  • 3 small peppers
  • 5 slices of bacon
  • 6 tbsp. heavy cream
  • 150 g grated cheddar cheese
  • salt and pepper


Cook the pasta in a large pot of boiling water for 7-8 minutes. Rinse and cut the pepper. Brown the bacon very quickly in a frying pan. Cut it into small pieces and set aside. Preheat the oven to 200°C. Drain the pasta, return it to the pan, add fresh cream and grated cheddar. Season. Over medium heat, stir quickly to melt the cheese. Add peppers and bacon, mix and put it all in a gratin dish. Bake for 10 minutes and serve.

Express poached eggs for beginners in the kitchen

quick recipe for the evening with eggs easily and quickly


  • 200 g mushrooms
  • 2 shallots
  • 4 eggs
  • 40 g of butter
  • 250 ml liquid fresh cream
  • salt and pepper
  • parsley


Start by cleaning your mushrooms and slicing the shallots. Then melt the butter in the pan, add mushrooms, shallots and a little parsley. Salt, pepper and cook for 10 minutes. Meanwhile, preheat the oven and take out your mini casseroles. Fill them with the cooked mushrooms and pour in the liquid cream. Finally, crack an egg on each of these mini-masterpieces. Bake for 15 minutes. You can replace the mushrooms with zucchini or tomatoes. Garnish the dish with chives and serve with slices of French toast.

Express recipe for the evening: Vegetarian couscous

express recipe for the evening lemon cauliflower vegetarian couscous easy and quick


  • 500 g couscous
  • 1 large bunch of herbs (parsley, mint, coriander)
  • 1/2 tsp. turmeric powder
  • 1 C. olive oil
  • 60 g of butter
  • salt and pepper


Boil 1/2 liter of water, then heat the olive oil in a saucepan. Add 30g butter, pepper liberally, then add turmeric. Mix for 1 minute and add the couscous. Stir for another 1 minute. Pour the water and salt. Cover and cook over low heat for 5 minutes, stirring regularly. Rinse the herbs and chop them coarsely. Stir the couscous, add the rest of the butter and the herbs, stirring constantly. Serve warm or at room temperature. Enjoy your lunch!

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