3 recipes + 1 bonus for a crispy cake!

Apple season is officially here! So take advantage of it and fall for the most legendary Austrian dessert of all – Wiener apple roll cake, also known asapple strudel (Where apple strudel English). An easy, crisp and quick delight to prepare to start autumn 2022 on a gourmet and comforting note. Here are 3 recipes tested, approved and straight out of the Deavita.fr kitchen to please your family!

Easy Wiener apple strudel: 3 recipes for a successful apple strudel this autumn

recipe vienna rolls with cody apples almonds chocolate coconut cinnamon spices

A roll of sponge cake or several layers of crispy dough, a rich filling of apples, raisins and cinnamon… without a doubt, this is a Viennese Swiss roll. And while its origins remain decidedly unclear, the first spiral dessert was invented in Austria, long before the Christmas logo recipe. Lighter, softer and crispier than the latter, the wiener rolled strudel is also very easy to make. Add some crunchy nuts and your taste buds will be doubly satisfied. In addition, it offers itself with deliciousness in the autumn menu!

Viennese apple and walnut cake

apple strudel cake recipe for rolled apples cinnamon nuts 2022


120 g golden raisins
3-4 golden apples
50 g butter/coconut
50 g walnuts
6 tbsp. sugar
6 tbsp. bread crumbs
1 C. cinnamon
6 sheets of filo pastry
120 g melted semi-salted butter
1 C. tablespoon rum (optional)


Soak the grapes for 1 hour in warm water. Peel and dice the apples. In a small saucepan, melt the butter over medium heat. Add the walnuts, stir and then the apples. Cook 4 minutes. Add sugar and raisins. Cook for 2-3 minutes before reserving. Mix the breadcrumbs with sugar and cinnamon. Brush the filo pastry with melted butter, sprinkle with breadcrumbs and chop. Spread the apples on the lower part of the leaves, fold the sides, then roll it all up tightly. Brush your wiener roll with butter before baking it for 20 minutes at 180°. Enjoy hot or cold with a scoop of homemade vanilla ice cream.

Viennese apple-banana strudel

recipe Vienna roll with apples bananas almonds for cooking autumn 2022


  • 3 apples
  • 50 g butter/coconut oil
  • 100 g raisins
  • 2 bananas
  • 50 g sliced ​​almonds
  • 1 C. ground cardamom
  • 6 tbsp. sugar
  • 6 tbsp. bread crumbs
  • 1 C. cinnamon
  • 6 sheets of filo pastry
  • 100 g melted semi-salted butter


Soak the grapes for 1 hour in warm water. Peel and dice the apples. Melt the butter in a pan, add the almonds, apples and cardamom. Stir and cook for 2-3 minutes and sprinkle with sugar. Add the drained grapes and cook for a few more minutes. Remove from heat and set aside. Mix breadcrumbs, sugar and cinnamon. Brush pasta sheets with melted butter and sprinkle each with breadcrumb mixture. Then spread the sliced ​​apples and bananas on the lower part of the leaves. Fold the sides in, then roll it up tightly. Place your apple strudel on a baking tray covered with baking paper and pour the rest of the melted butter over it. Bake for 20-25 minutes at 180°. Enjoy hot or cold, topped with salted caramel.


To enhance the flavor of your apple and banana roll cake, don’t hesitate to add chocolate, cookies, coconut shavings or Christmas spices.

Vienna rolled apple bites

Wiener roll with apples in a frying pan in the oven homemade cinnamon nuts Christmas 2022

Ingredients for 20 rolled pieces:

  • 200 g flour
  • 80 g of butter
  • 40 g icing sugar
  • some milk
  • 4 tbsp. honey
  • 50 g raisins
  • 2 apples


Preheat the oven to 170°C. Mix flour, sugar and butter, then add a little milk to form a ball. Cut the apples into cubes. Roll out the dough into a rectangle and spread it with honey. Garnish with raisins and diced apples, then roll out the dough. Cut it into slices 1 to 1.5 cm thick, then place them on a baking tray lined with baking paper. Bake your pieces for 20-25 minutes or until golden brown. So! Impossible to resist this delicious and melting apple cake!

Bonus recipe: Swiss Roll Apple Rolled Biscuit

recipe rolled biscuits with apples and walnuts swiss wool sponge cake swiss roll jelly roll


  • 200 g of sugar
  • 200 g flour
  • 6 eggs
  • butter
  • apples
  • raisins
  • nut
  • cinnamon
  • spirit
  • icing sugar


Separate the whites from the yolks and then beat the whites. Mix the yolks and the sugar. Add the flour, mix and then the egg whites. Spread the mixture on baking paper. Bake for 8 minutes. Meanwhile, peel the apples and cut them into cubes. Melt some butter in a large frying pan, then add the apples and sauté for 3 minutes. Pour in the sugar, cinnamon and zest, and continue to fry for 6-7 minutes. Be careful not to overcook the apples. Then stir in the rehydrated raisins and chopped walnuts. Roll up the roll in a clean tea towel and leave to cool. Roll out and decorate with apples and crushed walnuts. Sprinkle with icing sugar.

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