The start of the school year in September is an opportunity to make good meals. Pleasant, warm at the end of summer, but also summery, because there are still beautiful days, our recipes adapt to all your wishes. For dinner aperitifs, celery sticks and cottage cheese with herbs will be fantastic. For sunny lunches, grab one detox chicken salad with celery, corn and yogurta buddha bowl quinoa, avocado, radish, cucumber, lettuce, tomato and pepper or even slimming wheat rolls tomato and lettuce. If the weather is cool, consider butternut squash soup with coconut milk. But if September evenings are still ideal for barbecues, why not let yourself be tempted roasted artichokes with olive oil and lemon juice or a oven roasted butternut squash to accompany your grilled meat? We also think of complete dishes with gratins (celery gratin with light parmesan Where artichoke gratin with onion and lean minced meat), stuffed squash like pattypan squash (stuffed Italian style or with meat and mozzarella) or that butternut squash stuffed with quinoa and goat cheese and of course with the pizzas light pizza ham, mushrooms, artichokes. You won’t be able to resist either. veggie butternut squash curry with chickpeas. Finally, September vegetables invite themselves to snack on butternut squash muffins.
Don’t resist the urge to cook our food 15 recipe ideas with September vegetables and tell us which one is your favorite!